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DINNER PARTY MENU

Instructor: Adam Barnett

Impress your guests at your next dinner party with this delicious menu featuring French techniques with a Southern spin. The menu will include Pancetta Wrapped Pork Tenderloin, Parmesan Polenta, Spicy Broccoli Rabe, and will finishe with Vanilla Crème Brulee.

Earlier Event: May 5
MOTHER'S DAY TEA
Later Event: May 7
RUSTIC ITALIAN