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AN EVENING IN PROVENCE

Instructors: Dianne McConnell

Beam me to the South of France Scottie and dine on simple salad with champagne vinaigrette, herby roasted chicken thighs and vegetable tian. Oh! and finish with classic French Tarte Tatin. Bon Appetit Y’all!

Earlier Event: June 10
INDIAN APPETIZERS - TASTING MENU