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Instructor: Rashmi Gurnani

Come experience the subtle, and exotic flavors of Persia. The richness of Saffron infused into the mellow shrimp served over sautéed leeks, fish steamed with a tamarind-cranberry-walnut stuffing, basmati pilaf with orange zest, pistachios, almonds, apricots, and walnuts paired with herby meatballs tossed in pomegranate molasses. This meal will ignite your tastebuds and leave you asking for more!