Instructor: Rashmi Gurnani

Let’s tour Southeast Asia and explore the coco-nutty flavors of Malaysia, Thailand Vietnam and the Philippines on small plates. Start with the half cold-half warm salad doused in peanut dressing, the creamy yet tangy soup, Penang curry smothered rice noodles, chicken satay from the streets of Bangkok, fresh rice paper rolls stuffed with crunchy veggies and shrimp, and finally a taste of heaven: sticky coconut rice served alongside ripe sweet mango. What better way to sample the best of the Far East.