Instructor: George Stilphen

This class will focus on the bounty of the sea particularly the North Atlantic Sea! We’ll start with a delicious New England clam chowder, the kind I grew up making and eating all my life in Maine! This will be followed by an appetizer of spicy grilled shrimp, shrimp fra diavolo. The main course will be grilled swordfish with a mango salsa. And we’ll finish the meal with a blueberry cobbler with a cornmeal sugar-cookie crust.