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INDIAN-STYLE BARBECUE

Instructor: Rashmi Gurnani

Your next backyard party menu does not have to be the same old-same old burgers and hot dogs! Improve your repertoire and mesmerize your guests with these simple and easy prep-ahead recipes. Dinner will include Tandoori chicken legs, Sheekh kebab burgers (grilled spicy minced meat patty), Chutney fish (in parchment pockets), Tandoori gobhi (grilled cauliflower), Tropical slaw with pineapple and coconut, and Coconut fudge balls for dessert. This summer earn yourself the title of “the exotic barbecue chef”!

Earlier Event: August 19
SUSHI 101 (HANDS-ON!)
Later Event: August 21
CAST IRON COOKING