Back to All Events

CAST IRON COOKING

Instructor: George Stilphen

Cast iron cooking is very popular these days for a very good reason – cast iron is the perfect tool for making delicious food; let George show you how! This class will start with a jalapeno corn bread followed by a Farmers Market vegetable ratatouille. The main dish will be sweet and savory honey roasted chicken breasts, and the final dish will be a blueberry cobbler with, of course, ice cream.

Earlier Event: August 20
INDIAN-STYLE BARBECUE
Later Event: August 23
MOROCCAN MEATBALL LUNCH