Instructor: George Stilphen

Cast iron cooking is very popular these days for a very good reason – cast iron is the perfect tool for making delicious food; let George show you how! This class will start with a jalapeno corn bread followed by a Farmers Market vegetable ratatouille. The main dish will be sweet and savory honey roasted chicken breasts, and the final dish will be a blueberry cobbler with, of course, ice cream.