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SUMMER MEDITERRANEAN

Instructor: Michael Hastings

Soak up the final days of summer with this Mediterranean menu to transport your taste buds. Tonight's menu will include panzanella (tomato-bread salad), eggplant Parmigiana, oregano-lemon chicken kabobs with tzatziki sauce, and roasted peaches at the end!

Earlier Event: August 26
COOKIE DECORATING (HANDS-ON!)