Instructor: George Stilphen
This class will focus on cooking with Le Creuset cast iron, and each participant will receive a copy of the cookbook “The Cast Iron Way to Cook” with Le Creuset. We’ll start the meal with a caramelized tomato tarte with goat cheese. This will be followed with braised fennel with white wine & parmesan and Mediterranean baked fish. The meal will finish with grilled peaches with a blackberry sauce.