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PLANT-BASED INGREDIENT PREP & HOMEMADE DRESSINGS

Instructor: Marybeth Wells

This class will be focused on attainable ingredient prep and easy home meals for lunch and dinner. We will cook and enjoy weeknight grain bowls as we learn about prepping food and making dressings for the week. Ingredient prep has been the most requested class and subject by my audience, and attendees will learn storage considerations, my favorite time-saving tips and tricks, and leave with a handout of the recipes.

Earlier Event: September 17
PIE PASTRY (HANDS-ON!)
Later Event: September 19
KNIFE SKILLS (+FREE CHEF’S KNIFE!)