Instructor: Rashmi Gurnani

Thai food is known for its use of fresh veggies, coconut-lemongrass flavors, and its remarkable use of spices. Come join us as we try out some classic recipes and sample the varied flavors of this exotic cuisine. Today’s menu will include: Thai chicken lettuce wraps, sticky pork meatballs, Volcano Chicken with jasmine rice, Pad Thai, shrimp pancakes with sweet chili sauce, and the crown prince of Asian desserts: Thai Donuts!