Instructor: Rashmi Gurnani

The tea rooms of Hong Kong are bustling in the late afternoon when steamed or pan fried dumplings, sautéed vegetables and flash fried noodles are served up with an endless pour of fragrant tea. Today we will sample some Cantonese fare: pork and chive dumplings, Siu Mai, soy sauce noodles, wanton soup, and garlic bokchoy with jasmine tea. Then finish this meal with a delicious mango pudding that’s a signature of Hong Kong.