Instructor: Dianne McConnell

Looking for new ways to prepare chicken? In this class, different methods (including roast, sear and braise) will be demonstrated, as well as tips on how to enhance and change up flavors. We’ll talk about the difference between parts (like thigh and breast), along with boneless versus bone-in. Dine on chicken prepared 3 ways with sauces and sides that make you go, “YUM!”