Instructor: Josh McGee

Experience the South with this classic creole dish! Begin with an appetizer of pimento cheese with toasted bread and spinach salad with bacon, granny smith apples, bleu cheese, and pecans. Plus an offering of Old Forrester bourbon will get the class started off right! I will be creating this classic southern staple with chicken, sausage, bell peppers, onions, and creole spice combined with Bloody Mary rice! Eat up, Y'all!