Instructor: George Stilphen

This is a special day and why not honor them with some delicious food? We’ll start out the meal with some grilled shrimp and lemon skewers. This will be followed by roasted Brussels sprouts with roasted pecans, bacon and drizzled balsamic vinegar and maple syrup. The entree is sweet and spicy orange glazed salmon. We’ll end the meal with decadent double chocolate mocha brownies with ice cream.