Instructor: Josh McGee

Experience the South with this southern classic dish! Begin with an appetizer of pimento cheese on toasted bread and spinach salad with bacon, granny smith apples, bleu cheese, and pecans, plus an offering of Old Forrester bourbon to get the class started off right! I will be creating this classic southern staple with pan seared pork chops from the cast iron skillet, slathered with Tennessee Jezebel sauce and a side of Hoppin' Johns (a Lowcountry classic which is a mixture of rice, black eye peas, carrots, onions, and celery)! Eat up, Y'all!