Instructor: Josh McGee

Experience the South with this southern classic dish! Begin with an appetizer of pimento cheese on toasted bread and spinach salad with bacon, granny smith apples, bleu cheese, and pecans, plus an offering of Old Forrester bourbon to get the class started off right! Living in Charleston, South Carolina and working in restaurants all over the area, I learned how to master this entree. I will be creating this classic southern staple with shrimp in a sausage and pepper gravy over cheddar cheese grits! Eat up, Y'all!