Instructor: George Stilphen

Let’s experience cast iron cooking the Mexican way!  We will start with a traditional Margarita and Mexican street corn salad with chili powder, cheese, lime juice and cilantro.  The entrée will be skillet chicken fajitas with sauteed peppers and onions served with fresh pico de gallo. And the meal will end with a dessert of pan-fried sopapillas with cinnamon sugar and drizzled with honey and chocolate - all this done in cast iron skillets!