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PLANT-BASED INGREDIENT PREP + EASY WEEKNIGHT MEALS

Instructor: Marybeth Wells

Whether you're a veteran plant-eater looking to up your ingredient prep, pantry stocking, and homemade cooking game or someone who's just interested in integrating a more plant-based approach to your daily life, you'll walk away feeling inspired by this class. We'll go through lifestyle and wellness coach Marybeth Wells' biggest tips for grocery shopping, pantry stocking, low waste food storage, and ingredient prep to set yourself up for success during the busy times we all face from time to time. Come hungry and ready to learn together in a welcoming environment complete with pre-dinner snacks, wine, and a seasonal meal you can easily replicate at home.

Earlier Event: April 20
MASTER THE KITCHEN: SHELLFISH