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HANDS-ON: MEN ONLY CLASS

Instructor: George Stilphen

This class is for the guys and will be a hands-on interactive class!  We’ll start out with local craft beer and a spicy Southwestern salad with roasted sweet potatoes, black beans, corn, lettuce and a creamy avocado dressing. This will be followed with sweet & spicy shrimp skewers on a cast iron grill pan and bourbon & bacon mac ‘n cheese with two kinds of cheese.  The main star of the meal will be marinated flank steak with chimichurri sauce.

Earlier Event: April 28
SPRINGTIME IN PARIS
Later Event: April 30
SHRIMP BOIL