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COOKING FOR FATHER'S DAY

Instructor: George Stilphen

Let’s honor Dad this Father’s Day by whipping up some delicious food he’s sure to love! We’ll start with a salad of mixed greens with a sweet mustard vinaigrette. This will be followed by something he’s sure to love – beer mac & cheese with three types of cheese. The main dish will be smothered pork chops with a buttermilk gravy. Berry cobbler and ice cream will be the perfect end to this scrumptious meal.