Instructor: Josh McGee

Experience the South with this southern classic that dad will not forget! Begin with an appetizer of pimento cheese on toasted bread and a summer salad with spinach, corn, tomatoes and fennel, plus an offering of Old Forrester bourbon to get the class started off right! I will be creating oven roasted pork shoulder, baked beans with bacon and creamy blue cheese potato salad that will bring the happiest of father's days to your dad!