Instructor: Dianne McConnell

Learn yummy new ways to prepare seafood in this hands-on workshop. Working in teams of 2, the class will prepare 4 recipes using different techniques (poached, seared, roasted, and steamed in parchment) plus complementary sauces/garnishes for each dish. Enjoy a seafood extravaganza and go home with new seafood confidence and recipes. Limited to 8 participants.