Instructor: Josh McGee

Growing up in Knoxville, summer nights were always a hit for outside gatherings in the backyard with food and friends! Here is a sampling of some of my favorite dishes that would always have a crowd around us! Begin with an appetizer of pimento cheese on toasted bread and a summer salad with spinach, corn, tomatoes and fennel, plus an offering of Old Forrester bourbon to get the class started off right! For supper we will have Chicken Kabobs with Jezebel Sauce and Comeback Street Corn