Instructor: Rashmi Gurnani
You’ll leave this class full because we will be making loaded queso fundido dip with chips, taco bowl salad, Tex-Mex meatball skillet, cowboy enchilada-lasagna, pico, salsa verde and all the works.
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Earlier Event: June 3
HANDS-ON PIZZA MAKING
Later Event: June 8
MIAMI INFUSION: SOUTH BEACH HAPPY HOUR