Instructor: Rashmi Gurnani

Get ready for a night in South Beach with mojitos served with pan seared Queso blanco with guava marmalade, Corny Korean elotes with chips, Chorizo pork meatballs, wine & orange glazed onions, Jalapeño popper pigs in a blankey, Brie jalapeño and fig pizzetas, Mojo Fish cakes with cilantro crema…you won’t leave this class hungry!