Instructor: Dianne McConnell
Palate and tummy pleasing! Learn how to make classic Beef Bourguignon and enjoy a 3- course dinner, which includes salad with champagne vinaigrette, roasted potatoes, haricots verts, and poached pears.
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Earlier Event: January 15
BRAISES, STEWS, & HOT POTS
Later Event: January 17
INDIAN DINNER FOR BEGINNERS