Instructor: Dianne McConnell
Everyone knows that Italian food is the best. Tonight, dine on a chopped salad of romaine & veggies mixed with fresh basil vinaigrette, pork tenderloin with rosemary & garlic, and homemade ravioli stuffed with cheese, topped with brown sage butter, and served sautéed swiss chard on the side. Finish with Lemon Ricotta cake. Bring a hearty appetite!