Instructor: Dianne McConnell

Take control of your fish! Learn how to poach, roast, sear and braise! This class covers the basics of each technique plus tips on buying, storing, prepping and choosing complementary sauces. Dine on 3 different types of fish prepared 3 ways, including braised halibut, seared tuna, and salmon in parchment with vegetables. Gain new recipes and seafood confidence!