Instructor: Dianne McConnell

Discover how easy it is to make buttery, flakey pie dough for sweets (Pate Sucre) and savories (Pate Brisee). Make dough and learn how easy it is to roll it with amazing parchment paper, why it’s important to blind bake and how easy it is to freeze. You’ll never go store bought again! Dinner will include quiche, pie and other yummy creations made in class. Class size is limited to 8 participants.