Instructor: Rashmi Gurnani
For lunch today, enjoy classic & delicious Indian food that’s fit for the maharajah...or maharani! We will make tandoori chicken legs, Mulligatawny soup (chicken, lentil, & coconut soup), toasted naan and Indian tzatziki.
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Earlier Event: February 28
HANDS-ON PASTRY WORKSHOP
Later Event: March 2
THE TABLE EXPERIENCE DINNER PARTY AT HOME