Instructor: Rashmi Gurnani
There’s more to Mexican food than tacos and burritos. Come explore some unusual flavors from different parts of our southern neighbor. Start with ceviche Mexican style, and then create your own pancake cups. Enjoy empanadas and fried plantains with fresh salsa, alongside creamy and zesty enchiladas. Wash it all down with Mexican horchata, a sweet and cinnamony dessert drink.