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LUNCH & LEARN: MODERN TAKE ON SOUP & SALAD

Instructor: Dianne McConnell

Like Soup & Salad? Join us for this 1-hour demo featuring an updated take on Grilled Cheese with Roasted Vegetables & Gruyere and Ground Turkey Soup with Mushrooms & Barley - delicious and filling on a winter day - plus it’s great for dinner, too.

Earlier Event: February 7
CASA MEXICANA
Later Event: February 9
THE PERFECT PAIR: FOOD & WINE