Instructor: Shelley Beckman
Join us for this 1-hour class to learn how food and wine truly compliment one another. Participants will enjoy 5 different wine varietals and sample small bites that accompany each.
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Earlier Event: February 8
LUNCH & LEARN: MODERN TAKE ON SOUP & SALAD
Later Event: February 10
HANDS-ON COOKIE DECORATING: VALENTINE’S EDITION