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THE TABLE EXPERIENCE DINNER PARTY AT HOME

Instructor: Ashley Hardesty

Learn how to host your next dinner party like a pro with dishes from the Winston-Salem acclaimed Farm-to-Table dinner series, “The Table Experience.” The menu will include cocktail tomatoes with brown butter seared scallops, maple glazed brussel sprouts with charred citrus carrots, and beet pickled deviled eggs with assorted relishes.

Earlier Event: March 1
TANDOORI FOR LUNCH
Later Event: March 4
PORK TENDERLOIN DINNER