Instructor: Josh McGee
Experience the South in your mouth with this tasty series! Begin with an appetizer of pimento cheese with toasted bread and boiled peanuts, plus an offering of Old Forrester bourbon to get the class started off right! Growing up in Knoxville, TN, my mom made pan-fried pork chops all the time using a cast iron skillet. I will always remember the smell of this deliciousness walking into the house, and tonight we’re enjoying it with okra & tomatoes and a side of Y’all Sauce Co Tennessee Jezebel Sauce.