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MASTER THE KITCHEN: PREPPING MEALS FOR THE WEEK

Instructor: Dianne McConnell

This class focuses on ways to eat as many home-cooked meals as possible, including what, where and how to stock foods for the upcoming week. Class will include preparation and storage of vegetables, proteins and condiments, as well as ways to combine them for fast delicious meals. Dine on several menu combinations using ingredients prepped in class, and leave with recipes and additional menu suggestions.

Earlier Event: March 18
RUSTIC AMERICAN ITALIAN COOKING