Instructor: Dianne McConnell
Learn & practice proper knife techniques in this hands-on class. Each participant will receive a FREE CHEF’S KNIFE (valued at $69.95) in addition to a full meal, so come hungry!
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Earlier Event: March 19
MASTER THE KITCHEN: PREPPING MEALS FOR THE WEEK
Later Event: March 21
SEAFOOD DINNERS UNDER 30 MINUTES