Instructor: Rashmi Gurnani

Indian food can be something you can make on a weekday by adding these healthy, simple, and quick recipes with easy-to-find ingredients to your weekly routine! We will break this class down into four separate menus that can be prepped ahead of time to make quick weekday meals. Recipes will include sprouts, barley and mango salad, Shorba (tomato & chicken soup), chicken tikka skewers with cilantro chutney, Tava fish (pan-seared fish in fresh Indian salsa), Mutton do piaza (lamb & caramelized onion), garlic naan bread, and coconut laddoo (fudge).