Back to All Events

SPRING BRUNCH

Instructor: Willard Doxey

Enjoy a special morning out and learn how to host your own tasty brunch at home! Begin your feast with ruby grapefruit greyhounds and crispy pork tenderloin biscuits. Then enjoy sweet potato biscuits with fig mayo, grits and greens, and a pickled shrimp and melon salad. Finish your meal with a lemon chiffon cake and brandied plums! Delicious!

Earlier Event: March 7
PREP-AHEAD INDIAN MEALS
Later Event: March 9
THE PERFECT PAIR: FOOD & WINE