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SPANISH PAELLA

Instructor: George Stilphen

Come experience a Spanish dinner centered around the Spanish national dish – PAELLA! We’ll start the meal with simple tapas - chorizo, manchego cheese and olive skewers. This will be followed by a Spanish mixed green salad with eggs and artichoke hearts. Of course, the star of the meal will be a flavor-packed paella with shrimp, mussels, clams, chicken and sausage! The meal will finish with a traditional Spanish dessert – coconut-date bars.

Earlier Event: March 11
HANDS-ON SEAFOOD
Later Event: March 18
FREEZER MEALS