Instructor: Dianne McConnell

What’s for dinner? How ‘bout something from the freezer? This class focuses on freezer friendly delicious meals, including soups, stews, chilis, casseroles and sauces. Learn how to safely store them and what to serve with them (easy, fresh and healthy). Batch cooking fills the freezer for quick delivery to the table (always make more!). Dine on some of my freezer favorites!