Instructor: Rashmi Gurnani
You’ll leave this class full because we will be making loaded queso fundido dip with chips, taco bowl salad, Tex-Mex meatball skillet, cowboy enchilada-lasagna, pico, salsa verde and all the works.
Back to All Events
Earlier Event: March 30
CAST IRON COOKING WITH AN ASIAN TWIST
Later Event: April 1
HANDS-ON: PASTA MAKING