Instructor: Dianne McConnell

Working in teams of 2, you will prepare seafood using different techniques and flavors. Tonight’s menu includes cod in parchment with coconut milk and Thai flavors, salmon in puff pastry with mustard sauce, shrimp étouffée and seared Salmon Provencal. The class will share dinner and wine after all dishes are prepared. You will earn various techniques and leave with new recipes!

Instructor: Dianne McConnell

Working in teams of 2, seafood will be prepared using several techniques & flavors including: fish steamed in parchment with summer vegetables and herbs, fish tacos with Mexican slaw, Asian poached salmon with soba noodles, and seared salmon with citrus vinaigrette. Cook and then enjoy a lively seafood dinner with wine and new friends!