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SHARE THE SOUTH: FRIED CHICKEN & BISCUITS

Instructor: Josh McGee

Experience the South in your mouth with this tasty series! Begin with an appetizer of pimento cheese with toasted bread and boiled peanuts, plus an offering of Old Forrester bourbon to get the class started off right! Fried chicken is synonymous with the South, and tonight we’re making grandma proud with sides of homemade biscuits and mac ‘n cheese. Since I grew up in Knoxville, TN, this was always on the table for Sunday Supper or going to my Granny’s house for a special occasion. Crispy fried chicken, biscuits, and mac and cheese with a side of Y’all Sauce Co Tennessee Jezebel Sauce ...can’t go wrong with that!

Earlier Event: March 9
THE PERFECT PAIR: FOOD & WINE
Later Event: March 12
RUSTIC ITALIAN COOKING