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RUSTIC ITALIAN COOKING

Instructor: Tim Grandinetti

Homemade Italian food is unquestionably some of the best there is; in this class, learn how to make delicious Italian meals from scratch. The menu will include a Homemade Pasta & Ravioli Demonstration, Puttanesca Sauce, and Pork Cutlets with Three Sauces: Milanese, Marsala, & Parmesan Cream.

Later Event: March 13
SPANISH TAPAS