COCKTAIL HOUR: CREAMY DESSERT COCKTAILS
Feb
16
4:00 PM16:00

COCKTAIL HOUR: CREAMY DESSERT COCKTAILS

Instructor: Tam Benefiel

Want to make delicious cocktails at home? This 1-hour class will focus on creating creamy craft cocktails that are perfect for an after-dinner indulgence; we will discuss and sample the best liquors to use and make everything from scratch. Participants will enjoy ingredient tastings, 2 cocktails, plus some light snacks.

View Event →
DONATION CLASS with PROVIDENCE KITCHEN: CHEESECAKE MASTERY
Feb
18
6:00 PM18:00

DONATION CLASS with PROVIDENCE KITCHEN: CHEESECAKE MASTERY

*ALL PROFITS FROM THIS CLASS WILL BE DONATED TO THE PROVIDENCE RESTAURANT'S RESIDENCY PROGRAM*

Join us for a delicious and inspiring evening hosted by Jeff Bacon, lead chef at Providence Restaurant, and his co-workers! Providence Restaurant is a branch of the Second Harvest Food Bank that provides an up-to 2 year residency program for chefs who have graduated from the Triad Community Kitchen Culinary Training Program.

Tonight, we will learn how to master the art of the cheesecake! Learn the basics of sweet cheesecake baking and how to create hundreds of exciting varieties from one basic recipe. Bring your sweet tooth!

The cost of the class includes a springform pan for each participant in order to take home a cheesecake made during the class at the end of the night!

View Event →
INGREDIENT PREP: THE SECRET TO EASY AT-HOME MEALS
Feb
19
6:00 PM18:00

INGREDIENT PREP: THE SECRET TO EASY AT-HOME MEALS

Instructor: Marybeth Wells

Anyone can download or buy a meal plan, set goals, and have the best intentions of creating delicious meals at home, but the reality is that we often buy beautiful produce and then end up eating sad meals or reaching for takeout as a backup plan. Feeling empowered and educated enough to prep your produce and other ingredients (grains, legumes, etc.) ahead of time is a game changer that results in quicker delicious meals and less regret. In this class, we will go over how to optimally store produce, how to prepare ingredients ahead of time, and what are some quick and satisfying meal ideas. Everyone will leave full and confident!

View Event →
ASIAN TAPAS
Feb
20
6:00 PM18:00

ASIAN TAPAS

Instructor: Rashmi Gurnani

Explore the abundant flavors of Asian food the fun way by serving it on small plates and making it a tasting menu. Learn to make some popular Asian favorites and enjoy them with a variety of sauces and dips. The menu will include Tom yum goong soup, pork & chive dumplings, Singapore street noodles with shrimp & peanut sauce, Korean bibimbap, shrimp pancakes with cilantro sweet chili sauce, and banana fritters with caramel.

View Event →
SHARE THE SOUTH: KENTUCKY HOT BROWN
Feb
21
6:00 PM18:00

SHARE THE SOUTH: KENTUCKY HOT BROWN

Instructor: Josh McGee

Experience the South in your mouth with this tasty series! Begin with an appetizer of pimento cheese with toasted bread and boiled peanuts, plus an offering of Old Forrester bourbon to get the class started off right! Then experience the deliciousness of the Kentucky Hot Brown, an open-faced turkey sandwich on Texas toast with bacon, oven-roasted turkey, Mornay sauce, cheddar & Pecorino Romano cheeses, tomatoes, parsley & Y’all Sauce Co Kentucky Henry Bain Sauce. (The Kentucky Hot Brown originated from The Brown Hotel in Louisville, Kentucky. In the 1920’s, The Brown Hotel would gather more than 1,200 guests an evening for dinner and dancing. After the bourbon would run out, patrons wanted something more glamorous than ham and eggs in the wee hours of the morning - thus the Hot Brown was born!)

View Event →
MASTER THE KITCHEN: COOKING CHICKEN PROPERLY
Feb
23
12:00 PM12:00

MASTER THE KITCHEN: COOKING CHICKEN PROPERLY

Instructor: Dianne McConnell

Chicken - it’s versatile, available and affordable. In this class, different preparation methods (including roast, sear and braise) will be demonstrated as well as tips on how to enhance and change up the flavors. Learn (and taste) the difference between breast vs. thighs and bone vs. boneless. See how to carve and slice! Dine on curried, roasted and lemon chicken!

View Event →
FOR THE LOVE OF TIRAMISU
Feb
23
4:00 PM16:00

FOR THE LOVE OF TIRAMISU

Instructor: Anna Simeonides

Snag your sweetie and come learn how to make the worlds best authentic, Italian Tiramisu! Featuring homemade lady fingers soaked in Kahlua and espresso, layered with the creamiest mascarpone filling and Belgian chocolate morsels, this is a class you simply will not want to miss!

View Event →
SHARE THE SOUTH: BURGOO
Feb
27
6:00 PM18:00

SHARE THE SOUTH: BURGOO

Instructor: Josh McGee

Experience the South in your mouth with this tasty series! Begin with an appetizer of pimento cheese with toasted bread and boiled peanuts, plus an offering of Old Forrester bourbon to get the class started off right! Burgoo is a hearty stew consisting of chicken, pork, & beef with vegetables such as corn, lima bean, okra, tomatoes & potatoes in a barbeque-like broth. The name itself was likely from a mispronunciation of bird stew ad barbecue. The dish was associated with Kentucky during the 1800s at the horse races. Burgoo was a way to gather people to come to the races. A side note: a racehorse named Burgoo King won the Kentucky Derby in 1932. Tonight, enjoy Burgoo served with a side of cornbread!

View Event →
HANDS-ON PASTRY WORKSHOP
Feb
28
6:00 PM18:00

HANDS-ON PASTRY WORKSHOP

Instructor: Dianne McConnell

Discover how easy it is to make buttery, flakey pie dough for sweets (Pate Sucre) and savories (Pate Brisee). Make dough and learn how easy it is to roll it with amazing parchment paper, why it’s important to blind bake and how easy it is to freeze. You’ll never go store bought again! Dinner will include quiche, pie and other yummy creations made in class. Class size is limited to 8 participants.

View Event →
TANDOORI FOR LUNCH
Mar
1
12:00 PM12:00

TANDOORI FOR LUNCH

Instructor: Rashmi Gurnani

For lunch today, enjoy classic & delicious Indian food that’s fit for the maharajah...or maharani! We will make tandoori chicken legs, Mulligatawny soup (chicken, lentil, & coconut soup), toasted naan and Indian tzatziki.

View Event →
THE TABLE EXPERIENCE DINNER PARTY AT HOME
Mar
2
5:00 PM17:00

THE TABLE EXPERIENCE DINNER PARTY AT HOME

Instructor: Ashley Hardesty

Learn how to host your next dinner party like a pro with dishes from the Winston-Salem acclaimed Farm-to-Table dinner series, “The Table Experience.” The menu will include cocktail tomatoes with brown butter seared scallops, maple glazed brussel sprouts with charred citrus carrots, and beet pickled deviled eggs with assorted relishes.

View Event →
PORK TENDERLOIN DINNER
Mar
4
6:00 PM18:00

PORK TENDERLOIN DINNER

Instructor: George Stilphen

Feast on an herb-infused meal! Tonight’s menu includes Italian-inspired baked garlic pork tenderloin with basil, oregano, thyme, parsley & sage, quinoa with toasted pine nuts & mint, light broccoli salad with currants, red onion & almonds, and honey toasted apples as dessert.

View Event →
MASTER THE KITCHEN: PERFECTING CLASSIC SAUCES
Mar
6
6:00 PM18:00

MASTER THE KITCHEN: PERFECTING CLASSIC SAUCES

Instructor: Dianne McConnell

Sauces add flavor and texture and can elevate ordinary foods into gourmet delights. They enhance vegetables, meats, noodles and desserts and can be fresh (think pesto) or cooked (béchamel). Dine on sauces prepared using various methods (thickening with flour, reduction and pureeing for example) and paired with appropriate foods (lemon sauce with fish for example and caramel with dessert!) Leave with recipes and tips for creating delicious and easy sauces at home.

View Event →
PREP-AHEAD INDIAN MEALS
Mar
7
6:00 PM18:00

PREP-AHEAD INDIAN MEALS

Instructor: Rashmi Gurnani

Indian food can be something you can make on a weekday by adding these healthy, simple, and quick recipes with easy-to-find ingredients to your weekly routine! We will break this class down into four separate menus that can be prepped ahead of time to make quick weekday meals. Recipes will include sprouts, barley and mango salad, Shorba (tomato & chicken soup), chicken tikka skewers with cilantro chutney, Tava fish (pan-seared fish in fresh Indian salsa), Mutton do piaza (lamb & caramelized onion), garlic naan bread, and coconut laddoo (fudge).

View Event →
SPRING BRUNCH
Mar
9
11:00 AM11:00

SPRING BRUNCH

Instructor: Willard Doxey

Enjoy a special morning out and learn how to host your own tasty brunch at home! Begin your feast with ruby grapefruit greyhounds and crispy pork tenderloin biscuits. Then enjoy sweet potato biscuits with fig mayo, grits and greens, and a pickled shrimp and melon salad. Finish your meal with a lemon chiffon cake and brandied plums! Delicious!

View Event →
SHARE THE SOUTH: FRIED CHICKEN & BISCUITS
Mar
11
6:00 PM18:00

SHARE THE SOUTH: FRIED CHICKEN & BISCUITS

Instructor: Josh McGee

Experience the South in your mouth with this tasty series! Begin with an appetizer of pimento cheese with toasted bread and boiled peanuts, plus an offering of Old Forrester bourbon to get the class started off right! Fried chicken is synonymous with the South, and tonight we’re making grandma proud with sides of homemade biscuits and mac ‘n cheese. Since I grew up in Knoxville, TN, this was always on the table for Sunday Supper or going to my Granny’s house for a special occasion. Crispy fried chicken, biscuits, and mac and cheese with a side of Y’all Sauce Co Tennessee Jezebel Sauce ...can’t go wrong with that!

View Event →
RUSTIC ITALIAN COOKING
Mar
12
6:00 PM18:00

RUSTIC ITALIAN COOKING

Instructor: Tim Grandinetti

Homemade Italian food is unquestionably some of the best there is; in this class, learn how to make delicious Italian meals from scratch. The menu will include a Homemade Pasta & Ravioli Demonstration, Puttanesca Sauce, and Pork Cutlets with Three Sauces: Milanese, Marsala, & Parmesan Cream.

View Event →
SPANISH TAPAS
Mar
13
6:00 PM18:00

SPANISH TAPAS

Instructor: Rashmi Gurnani

Small plates, abundant variety and lots of wine - that’s the Spanish way of life. Come experience a different dining style and learn to make entertaining a piece of cake with these simple and easy recipes. We will enjoy spinach & garbanzo salad, patatas bravas with aioli, meatballs with romesco sauce, garlic shrimp, pinchos with a variety of toppings and much more. Come hungry!

View Event →
SHARE THE SOUTH: PAN-FRIED PORK CHOPS
Mar
14
6:00 PM18:00

SHARE THE SOUTH: PAN-FRIED PORK CHOPS

Instructor: Josh McGee

Experience the South in your mouth with this tasty series! Begin with an appetizer of pimento cheese with toasted bread and boiled peanuts, plus an offering of Old Forrester bourbon to get the class started off right! Growing up in Knoxville, TN, my mom made pan-fried pork chops all the time using a cast iron skillet. I will always remember the smell of this deliciousness walking into the house, and tonight we’re enjoying it with okra & tomatoes and a side of Y’all Sauce Co Tennessee Jezebel Sauce.

View Event →
RUSTIC AMERICAN ITALIAN COOKING
Mar
18
6:00 PM18:00

RUSTIC AMERICAN ITALIAN COOKING

Instructor: Ashley Hardesty

Learn how to make dishes inspired by a James Beard Award winning restaurant using fresh ingredients & rustic Italian preparation. The menu includes classic seafood po’boy with Italian mostarda, crispy fried NC oysters with tarragon yogurt, and Bucatini pasta with NC littleneck clams & hot Italian sausage.

View Event →
MASTER THE KITCHEN: PREPPING MEALS FOR THE WEEK
Mar
19
6:00 PM18:00

MASTER THE KITCHEN: PREPPING MEALS FOR THE WEEK

Instructor: Dianne McConnell

This class focuses on ways to eat as many home-cooked meals as possible, including what, where and how to stock foods for the upcoming week. Class will include preparation and storage of vegetables, proteins and condiments, as well as ways to combine them for fast delicious meals. Dine on several menu combinations using ingredients prepped in class, and leave with recipes and additional menu suggestions.

View Event →
DONATION CLASS with PROVIDENCE KITCHEN: THE NEW SOUTHERN CUISINE
Mar
22
6:00 PM18:00

DONATION CLASS with PROVIDENCE KITCHEN: THE NEW SOUTHERN CUISINE

*ALL PROFITS FROM THIS CLASS WILL BE DONATED TO THE PROVIDENCE RESTAURANT'S RESIDENCY PROGRAM*

Join us for a delicious and inspiring evening hosted by Jeff Bacon, lead chef at Providence Restaurant, and his co-workers! Providence Restaurant is a branch of the Second Harvest Food Bank that provides an up-to 2 year residency program for chefs who have graduated from the Triad Community Kitchen Culinary Training Program.

Tonight, we will be on a culinary tour of the South: see and taste the latest and the hottest culinary craze in the land. From Miami to Richmond, learn what the south’s top chefs are bringing to the restaurant tables in the new south.

View Event →
LA COCINA CUBANA
Mar
23
12:00 PM12:00

LA COCINA CUBANA

Instructor: Rashmi Gurnani

Enjoy a 2-hour lunch that highlights the deliciousness of Cuba; be transported to Havana to experience the sabores (flavors) of their sofritos (sauces), the orange mojo marinades, and enchilados (stews)! The menu includes Black bean soup, Cuban lechon asado (roasted pork), shrimp enchilados over saffron rice, empanadas with cilantro crema, and mojo grilled fish over pineapple slaw. We will end with the creamy and rich tres leche (3 milk) cake.

View Event →
COCKTAIL HOUR: TIKI DRINKS!
Mar
23
4:00 PM16:00

COCKTAIL HOUR: TIKI DRINKS!

Instructor: Tam Benefiel

Let’s escape to the tropics for an hour with these fun, island-inspired drinks! This 1-hour class will focus on creating the quintessential tiki drinks; we will discuss the history of the Tiki culture, talk about the best liquors to use, and make everything from scratch. Participants will learn to make (and then enjoy!) a Painkiller and a Mr. Bali Hai tiki drinks.

View Event →
DESTINATION: THE BRITISH ISLES
Mar
25
6:00 PM18:00

DESTINATION: THE BRITISH ISLES

Instructor: Rashmi Gurnani

Yes, we have all dismissed English food calling it plain, bland, and nothing to fuss about, and fish & chips is all that comes to mind. But there are some simple yet delicious items that our friends across the pond call comfort food...and it’s time to sample the best of the best! Tonight’s menu includes Shepherds pie, Welsh meatballs with onion gravy & mash, Welsh rarebit, scotch eggs, beef and stout stew, and bread & butter pudding.

View Event →
HANDS-ON PASTA MAKING WORKSHOP
Mar
26
6:00 PM18:00

HANDS-ON PASTA MAKING WORKSHOP

Instructor: Dianne McConnell

Find out how homemade pasta is different from store-bought...and why it’s worth it. Pasta dough is easy to make and pretty forgiving. I’ll demonstrate the process and class participants will have an opportunity to cut pasta (with a hand crank machine) and/or assemble ravioli. Dine on homemade fettuccini with mushroom sauce, lemon ricotta ravioli topped with brown butter sauce and vegetable lasagna - for Pasta Lovers Only!

View Event →
COOK THE BOOK: “THE CAST IRON WAY TO COOK” WITH LE CREUSET (+FREE COOKBOOK!)
Mar
27
6:00 PM18:00

COOK THE BOOK: “THE CAST IRON WAY TO COOK” WITH LE CREUSET (+FREE COOKBOOK!)

Instructor: George Stilphen

Test drive recipes from Le Creuset’s cookbook, The Cast Iron Way to Cook, in this class, and then take the book home for FREE! Learn how to make cornbread with cinnamon honey butter, Bouillabaisse with mussels, fish, fennel, potatoes & tomatoes, wild mushroom risotto, and chocolate & raspberry cake for dessert.

View Event →
MASTER THE KITCHEN: COOKING SHELLFISH PROPERLY
Mar
28
6:00 PM18:00

MASTER THE KITCHEN: COOKING SHELLFISH PROPERLY

Instructor: Dianne McConnell

Do you clam up at the thought of preparing your own shellfish? Learn how to be a shellfish pro in this class! Shellfish includes 2 groups: crustaceans (like shrimp and crab) and mollusks (like clams and oysters). Examples of each will be prepared in class using various techniques, followed by a shellfish dinner including Pasta with Clams, seared Diver Scallops and more.

View Event →
Master the Kitchen: Basics
Apr
1
6:00 PM18:00

Master the Kitchen: Basics

Instructor: Dianne McConnell

Demo class menu would include basic instructions on 5 techniques including:

• sear - chicken

• blanche - green beans
• saute - (swiss Chard)
• Roasting (vegetables)
• Pan Sauce (with chicken)
and we’ll talk about how each of these techniques can be used for other foods.

View Event →
The Perfect Pair: Brunch and Wine
Apr
5
5:00 PM17:00

The Perfect Pair: Brunch and Wine

Instructor: Shelley Beckman

Let there be brunch (with wine)! People say that breakfast is the most important meal of the day-- but I think its actually brunch, because it’s breakfast WITH WINE! Join me for spring brunch and find out what wines will best pair with your next mid-morning meal. 

View Event →
Feast in the Middle East
Apr
6
12:00 PM12:00

Feast in the Middle East

Instructor: Rashmi Gurnani

It’s a feast in the Middle East and you are invited. Come enjoy the flavors of Arabia with mezze platters, dips, salads, the classic chicken shawarma, kebabs, salads and pilaf. Finish with Umm Ali, an Egyptian- melt in your mouth dessert. Learn to make all the dishes you crave and amaze your family and friends.

View Event →
Spring/Easter Cake Decorating
Apr
6
4:00 PM16:00

Spring/Easter Cake Decorating

Instructor: Anna Simeonides

Come bake and decorate the cutest spring cake that's sure to be the centerpiece of this year's Easter table! We'll be baking buttery vanilla poundcake layered with luscious homemade lemon curd and frosting it buttercream florals. Guaranteed to impress your guests!

View Event →
Spring Wine Dinner
Apr
9
6:00 PM18:00

Spring Wine Dinner

Instructor: Tim Grandenetti

You don't want to miss this impressive take on Tim's Surf and Turf! Enjoy a course of Pan Roasted Scallops followed by a mouth watering Petite Filet Mignon, and finishing with a delicious White Chocolate Bread Pudding. Be share to save your spot in this class ASAP!

View Event →
Entertaining Essentials
Apr
11
5:00 PM17:00

Entertaining Essentials

Instructor: DeeDee Dalrymple

Don’t Wait for the Party to be Ready for the Party … Entertaining Essentials and Extras for the Kitchen and Tabletop

To successfully and easily host guests in our home, it helps tremendously if we are organized and well equipped. DeeDee will offer strategies to Assess, Edit, and Organize our kitchen and entertaining areas. She will also offer her suggested Entertaining Essentials and Extras for the kitchen and tabletop. An evening with DeeDee is sure to make our entertaining…effortless!

View Event →
RESTAURANT STYLE INDIAN
Apr
15
6:00 PM18:00

RESTAURANT STYLE INDIAN

Instructor: Rashmi Gurnani

Vindaloo, tikka masala, tandoori, chick peas, creamed spinach and cottage cheese.... this is the dinner you don’t want to miss. Don’t just enjoy these dishes at your favorite restaurant, come learn how to make them and become the masala chef of your kitchen. Papadums, chutneys, naan bread, basmati pilaf, raita and almond pudding; this menu comes with all the bells and whistles.

View Event →
HANDS-ON PASTA MAKING WORKSHOP
Apr
16
6:00 PM18:00

HANDS-ON PASTA MAKING WORKSHOP

Instructor: Dianne McConnell

Learn how easy it is to make homemade pasta - and how delicious it can be. I’ll demonstrate the process and class participants can cut it (with a hand crank machine) and or assemble ravioli. Dine on homemade fettuccini with mushroom sauce, cheese ravioli and vegetable lasagna. Definitely for pasta lovers only!

View Event →
COOKING WITH CAST IRON
Apr
17
6:00 PM18:00

COOKING WITH CAST IRON

Instructor: George Stilphen

Are you ready for some more cast iron cooking delights??? We’ll start with a jalapeño corn bread. This will be followed by cast iron stir fried vegetables. The main course will be a delicious honey roasted chicken breast dish. And the dessert will be a raspberry cobbler. Good stuff right there!!!

View Event →
COCKTAIL HOUR: TIKI DRINKS!
Apr
20
4:00 PM16:00

COCKTAIL HOUR: TIKI DRINKS!

Instructor: Tam Benefiel

Let’s escape to the tropics for an hour with these fun, island-inspired drinks! This 1-hour class will focus on creating the quintessential tiki drinks; we will discuss the history of the Tiki culture, talk about the best liquors to use, and make everything from scratch. Participants will learn to make (and then enjoy!) a Painkiller and a Mr. Bali Hai tiki drinks.

View Event →
MASTER THE KITCHEN: HOW TO COOK CHICKEN PROPERLY
Apr
24
6:00 PM18:00

MASTER THE KITCHEN: HOW TO COOK CHICKEN PROPERLY

Instructor: Dianne McConnell

Looking for new ways to prepare chicken? In this class, different methods (including roast, sear and braise) will be demonstrated, as well as tips on how to enhance and change up flavors. We’ll talk about difference between parts (like thigh and breast) as well as boneless and bone-in. Dine on chicken prepared 3 ways with sauces and sides that make you go YUM!

View Event →
SHARE THE SOUTH: TAMALE PIE
Apr
25
6:00 PM18:00

SHARE THE SOUTH: TAMALE PIE

Instructor: Josh McGee

Experience the South in your mouth with this tasty series! Begin with an appetizer of pimento cheese snd a summer salad course with spinach, tomatoes, corn and fennel with olive oil and balsamic vinegar. Plus an offering of Old Forrester bourbon to get the class started off right! Dinner will feature a couple of Mississippi staples: Collard Greens, and Hot Tamale Pie, made with pulled pork, cornmeal, masa, green chilies, red chili sauce, cheddar cheese, tomatoes, green onions, & Y’all Sauce Co Mississippi Comeback Sauce.

View Event →
FALAFEL FOR LUNCH
Apr
26
12:00 PM12:00

FALAFEL FOR LUNCH

Instructor: Rashmi Gurnani

An unparalleled fritter, falafel is simple in its composition and complex in its flavor. Learn to make it from scratch along with the art of grilling an eggplant and mashing it up for the delightful Babaganoush. Enjoy this wholesome meal with tahini sauce, pita bread and fattoush salad.

View Event →
CINCO DE MAYO FIESTA
May
1
6:00 PM18:00

CINCO DE MAYO FIESTA

Instructor: Rashmi Gurnani

Holy guacamole! Now here’s a menu you would not want to miss. Tortilla cups with guacamole and seared shrimp; Tex-mex egg rolls with jalapeño-cilantro crema, blackened fish tacos with sriracha aioli; Southwest salad, salsa verde and pico de gallo of course! Finish with divine churro-cheesecake. Come hungry!

View Event →
MOTHER'S DAY TEA
May
4
3:00 PM15:00

MOTHER'S DAY TEA

Instructor: Rashmi Gurnani

In the spirit of Downton Abbey, enjoy a special afternoon honoring mothers at this English High Tea. This decadent menu will include traditional tea sandwiches, assorted pastries, scones with jam and clotted cream, English Tea with cream, and rose-flavored lemonade.

View Event →
RUSTIC ITALIAN
May
7
6:00 PM18:00

RUSTIC ITALIAN

Instructor: Tim Grandinetti (Spring House Retaurant & Qanto Basta)

Learn from the master of Italian food himself in this class that focuses on rustic Italian favorites, including caponata & tortellini, chicken & roasted vegetable manicotti with a wicked rich parmesan cream sauce, and a homemade pasta with puttanesca sauce.

View Event →
TRADITIONAL MOROCCAN DINNER
May
8
6:00 PM18:00

TRADITIONAL MOROCCAN DINNER

Instructor: Rashmi Gurnani

Arabian, Mediterranean and Berber flavors combine to become this zesty, spicy, flavorful cuisine. Moroccan food liberally uses chili with their signature harissa sauce. Learn to make it and enjoy a meal fit for the Sheikh. A fish stew with spiced rice, and lamb chops, who doesn’t like lamb chops. Add chick peas and roasted eggplant mash into the mix and it’s a feast. Finish with buttery semolina pancakes topped with honey.

View Event →
SHARE THE SOUTH: FRIED CHICKEN & BISCUITS
May
9
6:00 PM18:00

SHARE THE SOUTH: FRIED CHICKEN & BISCUITS

Instructor: Josh McGee

Experience the South in your mouth with this tasty series! Begin with an appetizer of pimento cheese with toasted bread and boiled peanuts, plus an offering of Old Forrester bourbon to get the class started off right! Fried chicken is synonymous with the South, and tonight we’re making grandma proud with sides of homemade biscuits and mac ‘n cheese. Since I grew up in Knoxville, TN, this was always on the table for Sunday Supper or going to my Granny’s house for a special occasion. Crispy fried chicken, biscuits, and mac and cheese with a side of Y’all Sauce Co Tennessee Jezebel Sauce ...can’t go wrong with that!

View Event →
HANDS-ON CRAFT COCKTAILS: CHAMPAGNE EDITION
May
11
4:00 PM16:00

HANDS-ON CRAFT COCKTAILS: CHAMPAGNE EDITION

Instructor: Tam Benefiel

Want to make delicious cocktails at home? This 1-hour class will focus on creating champagne cocktails - super easy, super delicious, and perfect to serve at any holiday occasion! Participants will enjoy 3 cocktails plus some light snacks. Blooming Champagne Cocktail, Easy Splash Champagne Cocktail, Caramel Apple Mimosa (Champagne, Vodka).

View Event →
HANDS-ON CRAFT COCKTAILS: CHAMPAGNE EDITION
May
12
3:00 PM15:00

HANDS-ON CRAFT COCKTAILS: CHAMPAGNE EDITION

Instructor: Tam Benefiel

Want to make delicious cocktails at home? This 1-hour class will focus on creating champagne cocktails - super easy, super delicious, and perfect to serve at any holiday occasion! Participants will enjoy 3 cocktails plus some light snacks. Blooming Champagne Cocktail, Easy Splash Champagne Cocktail, Caramel Apple Mimosa (Champagne, Vodka).

View Event →
HANDS-ON PIZZA MAKING
May
15
6:00 PM18:00

HANDS-ON PIZZA MAKING

Instructor: Dianne McConnell

Pizza making is fun and a great way to get guests involved in making dinner! Join us for this hands-on class where you will learn to make your own dough, sauce, and a variety of pizzas! This class is a perennial favorite.

View Event →
CUBAN TAPAS
May
16
6:00 PM18:00

CUBAN TAPAS

Instructor: Rashmi Gurnani

Come walk the streets of Havana with us as we take this culinary tour, drinking mojito and listening to salsa. Learn the Spanish names of the dishes you sample and prepare to be amazed. Dine on Crunchy fried plantains topped with fresh pico, potato balls stuffed with spicy meat, picadillo meat pastries, mojo fish over pineapple slaw, melt in your mouth arepas, and the hangover remedy sandwich. Then bite into the divine guava-cream cheese pastry and you will discover what the fuss is all about!

View Event →
SUMMER READY CAST IRON TECHNIQUES
May
18
12:00 PM12:00

SUMMER READY CAST IRON TECHNIQUES

Instructor: George Stilphen

Did you know you that you can use your cast iron skillet on the grill as well? In this class we will be cooking a range of recipes that are suitable for your grill. We’ll start with a cheesy jalapeño skillet dip with chips and veggies. We’ll then do a cast iron broccolini with butter beans. This will be followed by the entree, a balsamic marinated stuffed flank steak. And we’ll end the meal with a grilled peach cobbler.

**Please note: Southern Home & Kitchen does not have a grill, but George will be demonstrating techniques to use on yours at home!**

View Event →

A DINNER MADE FOR ROMANCE
Feb
13
6:00 PM18:00

A DINNER MADE FOR ROMANCE

Instructor: George Stilphen

Get ready for Valentine’s Day and heat up the kitchen with this meal just perfect for celebrating the day of love. Dine on roasted asparagus with garlic & Parmigiano-Reggiano cheese, sweet & spicy orange glazed wild caught salmon, creamy pea & bacon risotto with mint, and end with triple chocolate truffle cookies.

View Event →
ROMANTIC DINNERS: COOKING WITH APHRODISIACS
Feb
12
6:00 PM18:00

ROMANTIC DINNERS: COOKING WITH APHRODISIACS

Instructor: Tim Grandinetti

The title says it all; surprise your Valentine with a treat! The menu tonight includes Petite Duck Hand Pies with Pomegranate & Roasted Beet Aioli, Oysters: Southern Style with Citrus, Pickled Red Onions & Fennel Salad, Chicken & "Dumplings" composed of Chicken Confit, Ricotta Gnudi & Saffron Cream Sauce, and a Vanilla Crème Brulee.

View Event →
MASTER THE KITCHEN: COOKING FISH PROPERLY
Feb
11
6:00 PM18:00

MASTER THE KITCHEN: COOKING FISH PROPERLY

Instructor: Dianne McConnell

Take control of your fish! Learn how to poach, roast, sear and braise! This class covers the basics of each technique plus tips on buying, storing, prepping and choosing complementary sauces. Dine on 3 different types of fish prepared 3 ways, including braised halibut, seared tuna, and salmon in parchment with vegetables. Gain new recipes and seafood confidence!

View Event →
HANDS-ON COOKIE DECORATING: VALENTINE’S EDITION
Feb
10
3:00 PM15:00

HANDS-ON COOKIE DECORATING: VALENTINE’S EDITION

Instructor: Laurel Orrell

If you love baking, you are in for a treat! In this class, Laurel will teach you the secrets behind creating beautiful cookies that look as good as they taste! Participants will get recipes for the cookies and icing, and everyone will get lots of guided hands-on practice using various techniques to decorate.

View Event →
CASA MEXICANA
Feb
7
6:00 PM18:00

CASA MEXICANA

Instructor: Rashmi Gurnani

There’s more to Mexican food than tacos and burritos. Come explore some unusual flavors from different parts of our southern neighbor. Start with ceviche Mexican style, and then create your own pancake cups. Enjoy empanadas and fried plantains with fresh salsa, alongside creamy and zesty enchiladas. Wash it all down with Mexican horchata, a sweet and cinnamony dessert drink.

View Event →
HANDS-ON COOKIE DECORATING: VALENTINE’S EDITION
Feb
4
6:00 PM18:00

HANDS-ON COOKIE DECORATING: VALENTINE’S EDITION

Instructor: Laurel Orrell

If you love baking, you are in for a treat! In this class, Laurel will teach you the secrets behind creating beautiful cookies that look as good as they taste! Participants will get recipes for the cookies and icing, and everyone will get lots of guided hands-on practice using various techniques to decorate.

View Event →
DONATION CLASS with PROVIDENCE KITCHEN: ROMANTIC CUISINE
Jan
30
6:00 PM18:00

DONATION CLASS with PROVIDENCE KITCHEN: ROMANTIC CUISINE

*ALL PROFITS FROM THIS CLASS WILL BE DONATED TO THE PROVIDENCE RESTAURANT'S RESIDENCY PROGRAM*

Join us for a delicious and inspiring evening hosted by Jeff Bacon, lead chef at Providence Restaurant, and his co-workers! Providence Restaurant is a branch of the Second Harvest Food Bank that provides an up-to 2 year residency program for chefs who have graduated from the Triad Community Kitchen Culinary Training Program.

Tonight, the menu will feature "romantic cuisine" just in time for Valentine's Day. Learn tips of the trade, including table-side techniques to wow that special someone in your life!

View Event →
ARABIAN NIGHTS: THE BEST OF THE MIDDLE EAST
Jan
29
6:00 PM18:00

ARABIAN NIGHTS: THE BEST OF THE MIDDLE EAST

Instructor: Rashmi Gurnani

This dinner brings the best food of the Middle East directly to Winston-Salem! Arabic pastries, kebobs, fritters, salads, all served with a platter of hummus, olives and warm pita - and don’t forget the cake!! The menu includes Sambousek (pastry with meat), Shish tawook (herbed chicken skewers), Shakshouka (poached eggs in sauce), Kibbeh (meat & bulgur fritters), Tabbouli (wheatgerm salad), Kofta (spicy meatballs in pomegranate molasses), and Basbousa (semolina rose syrup cake).

View Event →
IMMUNITY BOOSTING MEALS: USING EVERYDAY INGREDIENTS TO BOOST YOUR IMMUNE SYSTEM
Jan
28
6:00 PM18:00

IMMUNITY BOOSTING MEALS: USING EVERYDAY INGREDIENTS TO BOOST YOUR IMMUNE SYSTEM

Instructor: Marybeth Wells

Winter is cold, flu, and general sickness season for a lot of us. One of the best ways to fight the ickiness is from the inside out, utilizing proper nutrition and hydration. Tonight’s class will involve a brief explanation and background on the immune system and how nutrition can be utilized to boost it. We will incorporate ingredients like Turmeric, ginger, citrus, and plenty of greens into dishes such as soups, homemade immune boosting lattes, and golden milk cheesecake.

View Event →
SUPER BOWL SNACKS
Jan
27
2:00 PM14:00

SUPER BOWL SNACKS

Instructor: George Stilphen

Join us for this special hour-long class that will focus on the best Super Bowl food for your party! The menu will include sweet potato bites with maple syrup, marshmallows & pecans, bacon-wrapped pickles, and macaroni & cheese bites with Swiss and cheddar cheeses.

View Event →
AYURVEDIC FOOD: THE INDIAN PALATE CLEANSER
Jan
26
12:00 PM12:00

AYURVEDIC FOOD: THE INDIAN PALATE CLEANSER

Instructor: Rashmi Gurnani

The compliment to your yoga routine, Ayurvedic food values quality over quantity, and simplicity over elaboration, all while balancing nourishment with flavor. We will prepare a power packed khichdi (Ayurvedic risotto) with stewed vegetables, and almond pudding, and wash it all down with an herbal tea. Detox the delicious way!

View Event →
FIESTA, FIESTA!
Jan
22
6:00 PM18:00

FIESTA, FIESTA!

Instructor: George Stilphen

Enjoy a flavorful meal that will transport you to warmer temperatures! The menu tonight features fresh pico de gallo & chips, restaurant-style Mexican rice with tomatoes, onions & jalapeños, fish tacos with a cabbage-pineapple slaw & crema, and Mexican oatmeal chocolate cookies.

View Event →
MEATLESS MONDAY: AN INDIAN VEGETARIAN FEAST
Jan
21
6:00 PM18:00

MEATLESS MONDAY: AN INDIAN VEGETARIAN FEAST

Instructor: Rashmi Gurnani

Get your game on for meatless Monday and fall in love with vegetables, lentils, beans and all things vegetarian. We will create versatile vegan/vegetarian meals so good that you’ll never miss meat. The menu will include Tropical slaw with pineapple and coconut, chickpea stew, cauliflower & potatoes, Paalak paneer (spinach & cottage cheese), creamy mushroom & peas with fenu greek, aromatic mint flavored vegetable pilaf, naan, and almond pudding.

View Event →
INDIAN DINNER FOR BEGINNERS
Jan
17
6:00 PM18:00

INDIAN DINNER FOR BEGINNERS

Instructor: Rashmi Gurnani

So you want to make something exotic for your family but need quick and simple recipes? Look no further than this delicious meal! Start with a simple and healthy soup flavored with ginger and cumin, chicken legs marinated with tandoori spices grilled in the oven, steamed fish with a zesty chutney marinade, and a yogurt condiment so delicious and unique. We’ll top our naan bread with something fresh and flavorful to make it look homemade, and we’ll finish with a sweet and scrumptious bread pudding that's creamy, syrupy and nutty.

View Event →
COOKING WITH CAST IRON
Jan
14
6:00 PM18:00

COOKING WITH CAST IRON

Instructor: George Stilphen

Cooking with cast iron is hot right now, come learn why with a menu centered on our favorite kitchen tool! We’ll start with an appetizer of pull-apart pepperoni garlic pizza dough knots followed with Parmesan stuffed baby Portobello mushrooms. The entree will be a creamy garlic chicken spanakopita with spinach & feta cheese, and we’ll finish off with a double chocolate Nutella toffee skillet brownie with ice cream.

View Event →