Filtering by: Sold Out
INGREDIENT PREP: THE SECRET TO EASY AT-HOME MEALS
Feb
19
6:00 PM18:00

INGREDIENT PREP: THE SECRET TO EASY AT-HOME MEALS

Instructor: Marybeth Wells

Anyone can download or buy a meal plan, set goals, and have the best intentions of creating delicious meals at home, but the reality is that we often buy beautiful produce and then end up eating sad meals or reaching for takeout as a backup plan. Feeling empowered and educated enough to prep your produce and other ingredients (grains, legumes, etc.) ahead of time is a game changer that results in quicker delicious meals and less regret. In this class, we will go over how to optimally store produce, how to prepare ingredients ahead of time, and what are some quick and satisfying meal ideas. Everyone will leave full and confident!

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ASIAN TAPAS
Feb
20
6:00 PM18:00

ASIAN TAPAS

Instructor: Rashmi Gurnani

Explore the abundant flavors of Asian food the fun way by serving it on small plates and making it a tasting menu. Learn to make some popular Asian favorites and enjoy them with a variety of sauces and dips. The menu will include Tom yum goong soup, pork & chive dumplings, Singapore street noodles with shrimp & peanut sauce, Korean bibimbap, shrimp pancakes with cilantro sweet chili sauce, and banana fritters with caramel.

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MASTER THE KITCHEN: COOKING CHICKEN PROPERLY
Feb
23
12:00 PM12:00

MASTER THE KITCHEN: COOKING CHICKEN PROPERLY

Instructor: Dianne McConnell

Chicken - it’s versatile, available and affordable. In this class, different preparation methods (including roast, sear and braise) will be demonstrated as well as tips on how to enhance and change up the flavors. Learn (and taste) the difference between breast vs. thighs and bone vs. boneless. See how to carve and slice! Dine on curried, roasted and lemon chicken!

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HANDS-ON PASTRY WORKSHOP
Feb
28
6:00 PM18:00

HANDS-ON PASTRY WORKSHOP

Instructor: Dianne McConnell

Discover how easy it is to make buttery, flakey pie dough for sweets (Pate Sucre) and savories (Pate Brisee). Make dough and learn how easy it is to roll it with amazing parchment paper, why it’s important to blind bake and how easy it is to freeze. You’ll never go store bought again! Dinner will include quiche, pie and other yummy creations made in class. Class size is limited to 8 participants.

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PORK TENDERLOIN DINNER
Mar
4
6:00 PM18:00

PORK TENDERLOIN DINNER

Instructor: George Stilphen

Feast on an herb-infused meal! Tonight’s menu includes Italian-inspired baked garlic pork tenderloin with basil, oregano, thyme, parsley & sage, quinoa with toasted pine nuts & mint, light broccoli salad with currants, red onion & almonds, and honey toasted apples as dessert.

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SHARE THE SOUTH: FRIED CHICKEN & BISCUITS
Mar
11
6:00 PM18:00

SHARE THE SOUTH: FRIED CHICKEN & BISCUITS

Instructor: Josh McGee

Experience the South in your mouth with this tasty series! Begin with an appetizer of pimento cheese with toasted bread and boiled peanuts, plus an offering of Old Forrester bourbon to get the class started off right! Fried chicken is synonymous with the South, and tonight we’re making grandma proud with sides of homemade biscuits and mac ‘n cheese. Since I grew up in Knoxville, TN, this was always on the table for Sunday Supper or going to my Granny’s house for a special occasion. Crispy fried chicken, biscuits, and mac and cheese with a side of Y’all Sauce Co Tennessee Jezebel Sauce ...can’t go wrong with that!

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RUSTIC ITALIAN COOKING
Mar
12
6:00 PM18:00

RUSTIC ITALIAN COOKING

Instructor: Tim Grandinetti

Homemade Italian food is unquestionably some of the best there is; in this class, learn how to make delicious Italian meals from scratch. The menu will include a Homemade Pasta & Ravioli Demonstration, Puttanesca Sauce, and Pork Cutlets with Three Sauces: Milanese, Marsala, & Parmesan Cream.

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SPANISH TAPAS
Mar
13
6:00 PM18:00

SPANISH TAPAS

Instructor: Rashmi Gurnani

Small plates, abundant variety and lots of wine - that’s the Spanish way of life. Come experience a different dining style and learn to make entertaining a piece of cake with these simple and easy recipes. We will enjoy spinach & garbanzo salad, patatas bravas with aioli, meatballs with romesco sauce, garlic shrimp, pinchos with a variety of toppings and much more. Come hungry!

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SHARE THE SOUTH: PAN-FRIED PORK CHOPS
Mar
14
6:00 PM18:00

SHARE THE SOUTH: PAN-FRIED PORK CHOPS

Instructor: Josh McGee

Experience the South in your mouth with this tasty series! Begin with an appetizer of pimento cheese with toasted bread and boiled peanuts, plus an offering of Old Forrester bourbon to get the class started off right! Growing up in Knoxville, TN, my mom made pan-fried pork chops all the time using a cast iron skillet. I will always remember the smell of this deliciousness walking into the house, and tonight we’re enjoying it with okra & tomatoes and a side of Y’all Sauce Co Tennessee Jezebel Sauce.

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LA COCINA CUBANA
Mar
23
12:00 PM12:00

LA COCINA CUBANA

Instructor: Rashmi Gurnani

Enjoy a 2-hour lunch that highlights the deliciousness of Cuba; be transported to Havana to experience the sabores (flavors) of their sofritos (sauces), the orange mojo marinades, and enchilados (stews)! The menu includes Black bean soup, Cuban lechon asado (roasted pork), shrimp enchilados over saffron rice, empanadas with cilantro crema, and mojo grilled fish over pineapple slaw. We will end with the creamy and rich tres leche (3 milk) cake.

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DESTINATION: THE BRITISH ISLES
Mar
25
6:00 PM18:00

DESTINATION: THE BRITISH ISLES

Instructor: Rashmi Gurnani

Yes, we have all dismissed English food calling it plain, bland, and nothing to fuss about, and fish & chips is all that comes to mind. But there are some simple yet delicious items that our friends across the pond call comfort food...and it’s time to sample the best of the best! Tonight’s menu includes Shepherds pie, Welsh meatballs with onion gravy & mash, Welsh rarebit, scotch eggs, beef and stout stew, and bread & butter pudding.

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HANDS-ON PASTA MAKING WORKSHOP
Mar
26
6:00 PM18:00

HANDS-ON PASTA MAKING WORKSHOP

Instructor: Dianne McConnell

Find out how homemade pasta is different from store-bought...and why it’s worth it. Pasta dough is easy to make and pretty forgiving. I’ll demonstrate the process and class participants will have an opportunity to cut pasta (with a hand crank machine) and/or assemble ravioli. Dine on homemade fettuccini with mushroom sauce, lemon ricotta ravioli topped with brown butter sauce and vegetable lasagna - for Pasta Lovers Only!

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COOK THE BOOK: “THE CAST IRON WAY TO COOK” WITH LE CREUSET (+FREE COOKBOOK!)
Mar
27
6:00 PM18:00

COOK THE BOOK: “THE CAST IRON WAY TO COOK” WITH LE CREUSET (+FREE COOKBOOK!)

Instructor: George Stilphen

Test drive recipes from Le Creuset’s cookbook, The Cast Iron Way to Cook, in this class, and then take the book home for FREE! Learn how to make cornbread with cinnamon honey butter, Bouillabaisse with mussels, fish, fennel, potatoes & tomatoes, wild mushroom risotto, and chocolate & raspberry cake for dessert.

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A DINNER MADE FOR ROMANCE
Feb
13
6:00 PM18:00

A DINNER MADE FOR ROMANCE

Instructor: George Stilphen

Get ready for Valentine’s Day and heat up the kitchen with this meal just perfect for celebrating the day of love. Dine on roasted asparagus with garlic & Parmigiano-Reggiano cheese, sweet & spicy orange glazed wild caught salmon, creamy pea & bacon risotto with mint, and end with triple chocolate truffle cookies.

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ROMANTIC DINNERS: COOKING WITH APHRODISIACS
Feb
12
6:00 PM18:00

ROMANTIC DINNERS: COOKING WITH APHRODISIACS

Instructor: Tim Grandinetti

The title says it all; surprise your Valentine with a treat! The menu tonight includes Petite Duck Hand Pies with Pomegranate & Roasted Beet Aioli, Oysters: Southern Style with Citrus, Pickled Red Onions & Fennel Salad, Chicken & "Dumplings" composed of Chicken Confit, Ricotta Gnudi & Saffron Cream Sauce, and a Vanilla Crème Brulee.

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MASTER THE KITCHEN: COOKING FISH PROPERLY
Feb
11
6:00 PM18:00

MASTER THE KITCHEN: COOKING FISH PROPERLY

Instructor: Dianne McConnell

Take control of your fish! Learn how to poach, roast, sear and braise! This class covers the basics of each technique plus tips on buying, storing, prepping and choosing complementary sauces. Dine on 3 different types of fish prepared 3 ways, including braised halibut, seared tuna, and salmon in parchment with vegetables. Gain new recipes and seafood confidence!

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HANDS-ON COOKIE DECORATING: VALENTINE’S EDITION
Feb
10
3:00 PM15:00

HANDS-ON COOKIE DECORATING: VALENTINE’S EDITION

Instructor: Laurel Orrell

If you love baking, you are in for a treat! In this class, Laurel will teach you the secrets behind creating beautiful cookies that look as good as they taste! Participants will get recipes for the cookies and icing, and everyone will get lots of guided hands-on practice using various techniques to decorate.

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CASA MEXICANA
Feb
7
6:00 PM18:00

CASA MEXICANA

Instructor: Rashmi Gurnani

There’s more to Mexican food than tacos and burritos. Come explore some unusual flavors from different parts of our southern neighbor. Start with ceviche Mexican style, and then create your own pancake cups. Enjoy empanadas and fried plantains with fresh salsa, alongside creamy and zesty enchiladas. Wash it all down with Mexican horchata, a sweet and cinnamony dessert drink.

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HANDS-ON COOKIE DECORATING: VALENTINE’S EDITION
Feb
4
6:00 PM18:00

HANDS-ON COOKIE DECORATING: VALENTINE’S EDITION

Instructor: Laurel Orrell

If you love baking, you are in for a treat! In this class, Laurel will teach you the secrets behind creating beautiful cookies that look as good as they taste! Participants will get recipes for the cookies and icing, and everyone will get lots of guided hands-on practice using various techniques to decorate.

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ARABIAN NIGHTS: THE BEST OF THE MIDDLE EAST
Jan
29
6:00 PM18:00

ARABIAN NIGHTS: THE BEST OF THE MIDDLE EAST

Instructor: Rashmi Gurnani

This dinner brings the best food of the Middle East directly to Winston-Salem! Arabic pastries, kebobs, fritters, salads, all served with a platter of hummus, olives and warm pita - and don’t forget the cake!! The menu includes Sambousek (pastry with meat), Shish tawook (herbed chicken skewers), Shakshouka (poached eggs in sauce), Kibbeh (meat & bulgur fritters), Tabbouli (wheatgerm salad), Kofta (spicy meatballs in pomegranate molasses), and Basbousa (semolina rose syrup cake).

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FIESTA, FIESTA!
Jan
22
6:00 PM18:00

FIESTA, FIESTA!

Instructor: George Stilphen

Enjoy a flavorful meal that will transport you to warmer temperatures! The menu tonight features fresh pico de gallo & chips, restaurant-style Mexican rice with tomatoes, onions & jalapeños, fish tacos with a cabbage-pineapple slaw & crema, and Mexican oatmeal chocolate cookies.

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MEATLESS MONDAY: AN INDIAN VEGETARIAN FEAST
Jan
21
6:00 PM18:00

MEATLESS MONDAY: AN INDIAN VEGETARIAN FEAST

Instructor: Rashmi Gurnani

Get your game on for meatless Monday and fall in love with vegetables, lentils, beans and all things vegetarian. We will create versatile vegan/vegetarian meals so good that you’ll never miss meat. The menu will include Tropical slaw with pineapple and coconut, chickpea stew, cauliflower & potatoes, Paalak paneer (spinach & cottage cheese), creamy mushroom & peas with fenu greek, aromatic mint flavored vegetable pilaf, naan, and almond pudding.

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INDIAN DINNER FOR BEGINNERS
Jan
17
6:00 PM18:00

INDIAN DINNER FOR BEGINNERS

Instructor: Rashmi Gurnani

So you want to make something exotic for your family but need quick and simple recipes? Look no further than this delicious meal! Start with a simple and healthy soup flavored with ginger and cumin, chicken legs marinated with tandoori spices grilled in the oven, steamed fish with a zesty chutney marinade, and a yogurt condiment so delicious and unique. We’ll top our naan bread with something fresh and flavorful to make it look homemade, and we’ll finish with a sweet and scrumptious bread pudding that's creamy, syrupy and nutty.

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COOKING WITH CAST IRON
Jan
14
6:00 PM18:00

COOKING WITH CAST IRON

Instructor: George Stilphen

Cooking with cast iron is hot right now, come learn why with a menu centered on our favorite kitchen tool! We’ll start with an appetizer of pull-apart pepperoni garlic pizza dough knots followed with Parmesan stuffed baby Portobello mushrooms. The entree will be a creamy garlic chicken spanakopita with spinach & feta cheese, and we’ll finish off with a double chocolate Nutella toffee skillet brownie with ice cream.

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HANDS-ON COOKIE DECORATING
Dec
15
3:00 PM15:00

HANDS-ON COOKIE DECORATING

Instructor: Laurel Orrell

If you love baking, you are in for a treat! In this class, Laurel will teach you the secrets behind creating beautiful cookies that look as good as they taste! Participants will get recipes for the cookies and icing, and everyone will get lots of guided hands-on practice using various techniques to decorate.

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HANDS-ON COOKIE DECORATING
Dec
6
6:00 PM18:00

HANDS-ON COOKIE DECORATING

Instructor: Laurel Orrell

If you love baking, you are in for a treat! In this class, Laurel will teach you the secrets behind creating beautiful cookies that look as good as they taste! Participants will get recipes for the cookies and icing, and everyone will get lots of guided hands-on practice using various techniques to decorate.

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