Filtering by: Sold Out
COOKING WITH CAST IRON
Jan
14
6:00 PM18:00

COOKING WITH CAST IRON

Instructor: George Stilphen

Cooking with cast iron is hot right now, come learn why with a menu centered on our favorite kitchen tool! We’ll start with an appetizer of pull-apart pepperoni garlic pizza dough knots followed with Parmesan stuffed baby Portobello mushrooms. The entree will be a creamy garlic chicken spanakopita with spinach & feta cheese, and we’ll finish off with a double chocolate Nutella toffee skillet brownie with ice cream.

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HANDS-ON COOKIE DECORATING
Dec
15
3:00 PM15:00

HANDS-ON COOKIE DECORATING

Instructor: Laurel Orrell

If you love baking, you are in for a treat! In this class, Laurel will teach you the secrets behind creating beautiful cookies that look as good as they taste! Participants will get recipes for the cookies and icing, and everyone will get lots of guided hands-on practice using various techniques to decorate.

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HANDS-ON COOKIE DECORATING
Dec
6
6:00 PM18:00

HANDS-ON COOKIE DECORATING

Instructor: Laurel Orrell

If you love baking, you are in for a treat! In this class, Laurel will teach you the secrets behind creating beautiful cookies that look as good as they taste! Participants will get recipes for the cookies and icing, and everyone will get lots of guided hands-on practice using various techniques to decorate.

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ASIAN TAPAS
Dec
4
6:00 PM18:00

ASIAN TAPAS

Instructor: Rashmi Gurnani

Here’s a fun way to serve Asian food on small plates and make it a tasting menu. Learn to make some popular and delicious Asian foods with fresh vegetables, fruits and meats. Menu will include Hot and sour chicken soup, Malay curry puffs, Bang bang chicken, Chicken lettuce wraps, Shrimp satay with peanut sauce over glass noodles, and scrumptious Thai donuts. With a variety of sauces and condiments to spruce up your meal this will be an unforgettable culinary experience.

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FRENCH CLASSICS WITH A SOUTHERN DRAWL
Dec
3
6:00 PM18:00

FRENCH CLASSICS WITH A SOUTHERN DRAWL

Instructor: Adam Barnett

Join Chef Adam Barnett, head chef at The Katharine restaurant, for a memorable evening full of classics with a twist. The menu tonight will feature Chicken & Orzo Soup with Basil Pistou and Roasted Supreme of Chicken served with Herb Spaetzle & Giblet Gravy. Finish your meal with the classic Crème Brulee!

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THE PERFECT HOLIDAY ROAST
Nov
20
6:00 PM18:00

THE PERFECT HOLIDAY ROAST

Instructor: Jeff Bacon

Learn pro tips from Certified Executive Chef Jeff Bacon of Providence! This demo will include tons of recipes and techniques that you can add to your culinary “toolbox” so that you can wow friends and family this holiday season and make the perfect holiday roast.

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SPECTACULAR FALL BAKING
Nov
18
2:00 PM14:00

SPECTACULAR FALL BAKING

Instructor: Anna Simeonides

Spend an afternoon baking fall goodies! We will make Anna’s Award Winning Pumpkin Caramel Cake with homemade Pralines. You'll learn how to make brown butter pumpkin cake, homemade caramel, and traditional pralines! Along with bejeweled cinnamon buns, rolled with cranberries and orange zest inside.

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SHOW-STOPPING HOLIDAY TRIFLE
Nov
15
6:00 PM18:00

SHOW-STOPPING HOLIDAY TRIFLE

Instructor: Anna Jarrell

Want to knock the socks off your guests? Make them this Almond Cherry Trifle, it’s a must have in the Jarrell house at Christmas. We will make an almond sponge cake, sherry syrup, praline topping, real custard and whipped cream. It’s an impressive and delicious undertaking that can all be done ahead of time!

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HANDS-ON CRAFT COCKTAILS
Nov
10
4:00 PM16:00

HANDS-ON CRAFT COCKTAILS

Instructor: Tam Benefiel

Want to make delicious cocktails at home? This 1-hour class will focus on creating two rum cocktails - we will discuss and sample the best liquors to use and make everything from scratch. Participants will enjoy ingredient tastings, 2 cocktails plus some light snacks

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EXOTIC FLAVORS OF PERSIA
Nov
3
6:00 PM18:00

EXOTIC FLAVORS OF PERSIA

Instructor: Rashmi Gurnani

If you’re looking for something unique and tasty to try, look no further than this Persian dinner class! The menu tonight is full of exotic flavors, including Tamarind Fish in parchment pockets, Borani esfanaj with pita, Persian jeweled rice, Maygu sabzi (shrimp with leeks), pomegranate and walnut braised chicken legs, Salad Shirazi, and Shole Zard (saffron rice pudding) for dessert.

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HANDS-ON SEAFOOD
Nov
1
6:00 PM18:00

HANDS-ON SEAFOOD

Instructor: Dianne McConnell

Working in teams of 2, you will prepare seafood using different techniques and flavors. Tonight’s menu includes cod in parchment with coconut milk and Thai flavors, salmon in puff pastry with mustard sauce, shrimp étouffée and seared Salmon Provencal. The class will share dinner and wine after all dishes are prepared. You will earn various techniques and leave with new recipes!

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HANDS-ON PIE-MAKING
Oct
30
6:00 PM18:00

HANDS-ON PIE-MAKING

Instructor: Dianne McConnell

Just in time for the holidays! Working in teams of 2 participants will learn how to make flakey, buttery pie crust for holiday desserts (think pumpkin and pecan) plus a savory quiche (great for the Christmas brunch). So much better than store-bought, easy to do and you can stack them in your freezer so they’re ready to fill when you’re ready to bake.

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HOW TO BAKE YOUR OWN BREAD
Oct
27
10:00 AM10:00

HOW TO BAKE YOUR OWN BREAD

Instructor: Erin Pfeiffer

Nothing smells or tastes better than fresh bread from the oven! Learn the foundations of making your own bread with simple ingredients, gaining a repertoire of homemade breads that will become a staple for everyday use and elegant entertaining. The course will include a Crusty Artisan Boule, Braided Pesto Bread, and Focaccia.

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HANDS-ON PASTA
Oct
25
6:00 PM18:00

HANDS-ON PASTA

Instructor: Dianne McConnell

This class is for pasta lovers only! Learn how to make homemade pasta dough (it’s really very forgiving) and turn it into Pesto Fettuccini, Ravioli Filled with Lemon/Herb Ricotta, and Vegetarian Lasagna (carnivores will love it too). Bring a hearty appetite; it will be a big dinner with wine!

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HARVEST FEAST
Oct
24
6:00 PM18:00

HARVEST FEAST

Instructor: Michael Hastings

Learn how to create a feast featuring fall-focused dishes perfect for your next dinner party or intimate date night. The menu will include pork tenderloin with port-wine reduction, pear salad, rice pilaf, and fresh apple cake.

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COOKING WITH NC CRAFT BEER & BOURBON
Oct
23
6:00 PM18:00

COOKING WITH NC CRAFT BEER & BOURBON

Instructor: Tim Grandinetti

Enjoy North Carolina beer & bourbon with and in your meal! This dinner features dishes inspired & prepared with beer & bourbon, including Flash Fried Cheeto-crusted Chicken “Nuggets,” Foothills Brewing inspired Beer Cheese, Sesame Crusted Salt & Pepper Pork with Lemon Chive Aioli, and a Double Chocolate Nirvana Cake.

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COOKING WITH CAST IRON
Oct
17
6:00 PM18:00

COOKING WITH CAST IRON

Instructor: George Stilphen

Make the most of your cast iron skillet with this menu full of delicious dishes! The menu will include no-knead olive-Rosemary focaccia with pistachios, baked pasta with mushrooms, sausage & Parmesan cream sauce, pan-roasted chicken with vegetables & Dijon, and a pan-roasted peach pie for dessert!

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HANDS-ON COOKIE DECORATING
Oct
13
3:00 PM15:00

HANDS-ON COOKIE DECORATING

Instructor: Laurel Orrell

If you love baking, you are in for a treat! In this class, Laurel will teach you the secrets behind creating beautiful cookies that look as good as they taste! Participants will get recipes for the cookies and icing, and everyone will get lots of guided hands-on practice using various techniques to decorate.

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SPANISH TAPAS
Oct
11
6:00 PM18:00

SPANISH TAPAS

Instructor: Rashmi Gurnani

Learn how to make your own Spanish tapas, or small plates, in this fun night that will transport you to Spain. The menu will include Romesco sauce with crostini, pear and arugula salad, warm spinach and chick pea salad, chorizo bites, Moorish pinchos morunos, Albondigas with tomato sauce, Gazpacho, and Tarta de Santiago for dessert.

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HANDS-ON PIZZA
Oct
9
6:00 PM18:00

HANDS-ON PIZZA

Instructor: Dianne McConnell

Pizza making is fun and a great way to get guests involved in making dinner! Join us for this hands-on class where you will learn to make your own dough, sauce, and a variety of pizzas! This class is a perennial favorite.

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HANDS-ON COOKIE DECORATING
Oct
8
6:00 PM18:00

HANDS-ON COOKIE DECORATING

Instructor: Laurel Orrell

If you love baking, you are in for a treat! In this class, Laurel will teach you the secrets behind creating beautiful cookies that look as good as they taste! Participants will get recipes for the cookies and icing, and everyone will get lots of guided hands-on practice using various techniques to decorate.

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SAMOSAS & CHAI
Oct
5
12:00 PM12:00

SAMOSAS & CHAI

Instructor: Rashmi Gurnani

An Indian staple, samosas are a must have appetizer. Come learn to make this savory pastry filled with potato curry and served with a drizzle of tamarind chutney. Did we mention that it happens to be a vegan delight! Enjoy hot samosas with a cup of creamy cardamom chai in this 1-hour class!

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